Paneer Masala Roll - Kid's Evening Snack Combo
By: Helen
Published: Tuesday, March 5, 2013 - 11:25am

Ingredients




Roti - 5
Paneer - 100 gms - cut into cubes
Tomato - 2 big
Capsicum - half - cut into cubes
Garam masala/ chilli powder - 1/2 tbsp
Salt
Oil
Coriander leaves
Soya sauce - 1 tbsp
Chilli sauce - 1 tbsp
Ginger garlic paste - 1 tbsp
Plain flour - 1 tbsp
Cheese

Preparation

1 1. In a bowl, add ginger garlic paste + soya sauce + chilli sauce + cubed paneer. Mix well and keep it aside. Let it marinate for 20 mins. 2 2. Grind the tomatoes in the mixer & keep it ready. 3 3. Heat 3 tbsp of oil in a heavy bottom frying pan. Sprinkle 1 tbsp of flour over the marinated paneer cubes, mix it & add it to the oil. 4 4. Reduce the flame to sim & fry the paneer cubes well. 5 5. Once the paneer cubes turns golden color, add grinded tomato. Also add the marinated mixture if some are left. Mix well & let it cook for 2 mins. 6 6. Then add 1/2 tbsp of masala powder & salt. Also add capsicum. Mix gently & let it cook until the raw masala smell leaves. 7 7. Paneer masala is ready. Garnish with coriander leaves. 8 How to make Paneer Masala Roll: 9 1. Take a roti/chapati. 10 2. Apply a tbsp of chilli cheese & spread it over the roti. 11 3. Then take a tbsp of paneer masala,  place it on one end of the roti. 12 4. Roll the roti tightly till the end. 13 5. Serve with any fruits/juice.

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Paneer Masala Roll - Kid's Evening Snack Combo