Paneer Masala Roll - Kid's Evening Snack Combo
Total Steps
13
Ingredients
14
Tools Needed
1
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all about my worldIngredients
- 5 pieces Roti
- 100 grams Paneer
- 2 pieces Tomato
- 1/2 piece Capsicum
- 1/2 tablespoon Garam masala
- 1/2 tablespoon Chilli powder(optional)
- Salt
- 3 tablespoons Oil
- Coriander leaves
- 1 tablespoon Soya sauce
- 1 tablespoon Chilli sauce
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Plain flour
- 1 tablespoon Chilli cheese
Instructions
Step 1
1. In a bowl, add ginger garlic paste + soya sauce + chilli sauce + cubed paneer. Mix well and keep it aside. Let it marinate for 20 mins.
Step 2
2. Grind the tomatoes in the mixer & keep it ready.
Step 3
3. Heat 3 tbsp of oil in a heavy bottom frying pan. Sprinkle 1 tbsp of flour over the marinated paneer cubes, mix it & add it to the oil.
Step 4
4. Reduce the flame to sim & fry the paneer cubes well.
Step 5
5. Once the paneer cubes turns golden color, add grinded tomato. Also add the marinated mixture if some are left. Mix well & let it cook for 2 mins.
Step 6
6. Then add 1/2 tbsp of masala powder & salt. Also add capsicum. Mix gently & let it cook until the raw masala smell leaves.
Step 7
7. Paneer masala is ready. Garnish with coriander leaves.
Step 8
How to make Paneer Masala Roll:
Step 9
1. Take a roti/chapati.
Step 10
2. Apply a tbsp of chilli cheese & spread it over the roti.
Step 11
3. Then take a tbsp of paneer masala, place it on one end of the roti.
Step 12
4. Roll the roti tightly till the end.
Step 13
5. Serve with any fruits/juice.