Sauteed Veggie - Melt
By: Diethood
Published: Friday, December 18, 2009 - 11:39pm

Ingredients




1 cup fresh mushrooms, sliced
1 cup zucchini, sliced
1 tablespoon butter
4 pita or pocket breads
1 firm tomato, sliced
4 slices Monterey Jack cheese
Alfalfa sprouts, drained

Preparation

1 Saute mushrooms and zucchini in butter for 5 minutes.  2 Split pita bread and divide mushroom mixture evenly among 4 breads. 
 3 Top each with a slice of tomato and cheese.
 4 Run under broiler just long enough to melt cheese; if desired, top with sprouts. 
 5 At this point, you can also add sliced, cooked chicken breast.  6 Top with other half of pita bread.