Fresh Fruit Coffee Cake
By: Camella Black
Published: Wednesday, July 21, 2010 - 8:33pm

Ingredients




1 cup all purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
8 tablespoons (1 stick) unsalted butter
3/4 cup sugar
2 large eggs
1/4 cup of milk
1 tablespoon of sugar
1/4 teaspoon of cinnamon
2 cups fruit (if using Peaches, sprinkle with Fruit Fresh or

Preparation

1 Have all ingredients at room temp. 2 Put rack in lower third of the oven and preheat to 350 degrees. 3 Grease a 9x2 round pan. 4 Whisk together thoroughly: 5 Cup all purpose flour 6 Tablespoon baking powder 7 Teaspoon salt 8 In large bowl, beat on medium to high speed until light and fluffy (3 to 4 minutes) 9 Tablespoons (1 stick) unsalted butter 10 Cup sugar 11 Beat in 1 at a time until just blended: 12 Large eggs 13 Stir in the flour mixture until just incorporated. 14 If batter is too thick (should be like brownie batter) then thin with about ¼ cup of milk. 15 Scrape batter into the pan and spread evenly. 16 Combine: 17 Tablespoon of sugar and ¼ teaspoon of cinnamon and sprinkle over 18 Cups fruit (if using Peaches, sprinkle with Fruit Fresh or lemon juice) 19 Sprinkle this mixture over the top of the cake. 20 Bake until top is a golden brown and a toothpick inserted in the center (avoiding fruit) comes out clean, about 40 minutes. 21 Let cool to room temperature before serving.