Total Steps
14
Ingredients
10
Tools Needed
10
Ingredients
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 8 tablespoons unsalted butter (1 stick)
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 2 cups fruit
Instructions
Step 1
Have all ingredients at room temperature.
Step 2
Put an oven rack in the lower third of the oven and preheat to 350 degrees F.
Step 3
Grease a 9x2 inch round pan.
Step 4
In a mixing bowl, whisk together thoroughly 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/8 teaspoon salt.
Step 5
In a large mixing bowl, beat 8 tablespoons (1 stick) unsalted butter and 3/4 cup sugar with an electric mixer on medium to high speed until light and fluffy.
Step 6
Beat in 2 large eggs, one at a time, until just blended.
Step 7
Stir in the flour mixture until just incorporated using a spatula or spoon.
Step 8
If the batter is too thick (it should be like brownie batter), then thin with about 1/4 cup of milk.
Step 9
Scrape the batter into the prepared pan and spread evenly.
Step 10
In a small bowl, combine 1 tablespoon of sugar and 1/4 teaspoon of cinnamon.
Step 11
If using peaches, sprinkle the 2 cups fruit with Fruit Fresh or lemon juice.
Step 12
Sprinkle the sugar and cinnamon mixture over the cake batter, then sprinkle the prepared fruit over the top.
Step 13
Bake until the top is a golden brown and a toothpick inserted in the center (avoiding fruit) comes out clean.
Step 14
Let cool to room temperature before serving.