Champagne Salad
By: Anonymous
Published: Thursday, February 11, 2010 - 12:15pm

Ingredients




8 ounces cream cheese
cup sugar
16 ounces frozen strawberries and juice
13 ounces Cool Whip
20 ounces crushed pineapple, well drained
2 ripe bananas, sliced

Preparation

1 Cream cheese and sugar; add strawberries (thaw a little), pineapple, and bananas. Fold into Cool Whip. Put into 9x13-inch pan and freeze. Take out 30 minutes before serving. 2 Bonnie Jern