Corn Casserole
By: Anonymous
Published: Wednesday, February 24, 2010 - 11:20pm

Ingredients




15 ounces Kernel corn
13 ounces cream-style corn
 cup butter , melted
2 eggs , beaten
8 ounces sour cream
1 package corn muffin mix

Preparation

1 Combine all in a large bowl. 2 Pour mixture into an 8x8 baking dish 3 Bake at 350 for an hour or until golden brown on top.

About


omit the sour cream; add cubbed velveta cheese, diced onion, diced bell pepper and corn tortillas torn into shreads then fried crispy and drained on paper towels, then add some bacon fried crispy, drained on paper towles then crumbeled into the misture.  You may use purchased corn chips but they are not as good Fritos or Doritos.