Banana Carrot Cake
By: Kate Opatz
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 tablespoons Applesauce -- at room
Temperature
2 Egg whites -- whipped
1 cup Bananas -- mashed
3/4 cup Carrots -- grated
1 teaspoon Vanilla
2 cups Unbleached flour
3/4 cup Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
1/4 teaspoon Baking soda
1/8 teaspoon Cloves

Preparation

1 Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine applesauce, egg whites, bananas, carrots, and vanilla. 2 In another mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, baking soda, and cloves. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s) and bake for 1 hour depending on pan size.