Roasted Honey Cinnamon Acorn Squash
By: Culinary Envy
Published: Monday, December 26, 2016 - 1:20pm

Ingredients




1 Acorn Squash
2 tablespoons olive oil
½ teaspoon salt
⅛ teaspoon pepper
1 teaspoon cinnamon
2 tablespoons honey
1 oz. crumbled blue cheese
2 green onions, thinly sliced
12 each smoked almonds, chopped

Preparation

1 Preheat oven to 450°F. Cover a baking sheet with aluminum foil and spray with non-stick cooking spray. 2 Trim ends off squash and halve from end to end (see picture above). 3 Using a spoon, scoop out strings and seeds. Place the halves cut-side down on cutting board and cut 1” slices across its length, creating crescents. 4 Place slices in a large bowl and add the olive oil, salt and pepper. Toss to cover all the slices evenly. 5 Place the slices in a single layer on the prepared baking sheet and drizzle with cinnamon and honey. 6 Bake for 20 minutes and then carefully flip over. 7 Bake 10 minutes more until squash is tender and well browned. Remove slices to a serving plate and sprinkle with blue cheese crumbles, green onions and smoked almonds.

About

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.