Slow Cooking Beef
By: Anonymous
Published: Friday, December 18, 2009 - 11:33pm

Ingredients




1 rump roast (no bone)
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon instant minced onion
1 cup beef bouillon

Preparation

1 Rub all sides of meat with salt, seasoned salt, pepper, and paprika. In slow cooker, combine beef with onion and bouillon. Cover and cook on low for 8-10 hours. If you like barbecue beef, just add in 1 cup barbecue sauce.