peel and eat summer shrimp ♥
By: uropean cutie
Published: Friday, August 16, 2013 - 2:53pm

Ingredients




1 lemon, cut in half
1/2 orange
2 cinnamon sticks
1 T salt
1/4 lb – 1/2 lb raw shrimp in the shell

Preparation

1 Fill a large pot 3/4 full of water. Throw in the lemon and orange halves, cinnamon, and salt, and bring to a boil. Once it is boiling, take the pot off the heat, add the raw shrimp, and cover with a lid. Let it sit for 3 minutes, then drain and serve with cocktail sauce for dipping. 2 Diners peel the shrimp at the table as they eat, so keep plenty of napkins on hand and an empty bowl for discarded shells. enjoy! ♥

About

This is a simple summer recipe for a perfect start to the weekend, easy peel and eat summer shrimp enjoy! ♥