Gajrela"Carrot Pudding"
By: Minal Sharma
Published: Tuesday, December 21, 2010 - 4:40am

Ingredients




1 kilogram carrot
1 lit-milk
250 gm- mava" khoya"
3 cups sugar
2 cups ghee
1/4 cup chopped dry fruits of your choice
few whole almonds and cashew nuts
cardamom powder

Preparation

1 Wash,peel and grate carrots. 2 Take a heavy bottom pan or kadai . 3 Heat ghee in pan and fry few almonds and cashew in it. 4 Take it out and keep aside . 5 Now add grated carrot in it and stir it well . 6 Add milk in it and bring it to boil , keep stirring it on low flame, till all milk thickens up . 7 Now add sugar in it and mix well . 8 Add greated mava or khoya in it and mix well. 9 Add cardamom powder and chopped nuts in it. 10 Rost it till ghee separate 11 Add fried nuts in it and serve hot

About


this special sweet is very popular in india in winters . very healthy and nutritive for kids and warm pudding must try and let me know how you like it......