Pepperoni Pizza Melt
By: Avateur Chef
Published: Wednesday, May 11, 2011 - 9:05am

Ingredients




1/2 tablespoon Vegetable Oil
30 slices Pepperoni
6 ounces weight Tomato Paste
6 ounces fluid Water
1/2 teaspoon Salt
1/2 teaspoon Parsley
1/2 teaspoon Basil
1/2 teaspoon Oregano
1/2 teaspoon Red Pepper Flakes
1/2 teaspoon Garlic Powder
1/2 teaspoon Sugar
12 slices Your Favourite Sandwich Bread
12 slices American Cheese
1 teaspoon Butter

Preparation

1 Heat the oil in a large skillet and cook the pepperoni. 2 Combine the tomato paste and water until smooth. Fold in the salt, spices and sugar into the tomato mixture. 3 Spread the tomato sauce on one side of each slice of bread. 4 Assemble the sandwiches: 5 Place a slice of cheese onto the tomato-spread side of each slice of bread. 6 Place 5 slices of pepperoni onto one side of each sandwich, and close the sandwiches. 7 Melt the butter on a griddle and toast sandwiches on both sides until crispy and golden brown. Use a weight or sandwich press to press the sandwiches onto the griddle. 8 Enjoy!

About


A marriage of the classic grilled cheese sandwich and pepperoni pizza. Flavourful pizza sauce, crispy pepperoni and gooey American cheese all between toasted, golden brown sandwich bread.