Pepper Steak With Potatoes
By: Anonymous
Published: Saturday, December 5, 2009 - 11:35pm

Ingredients




5 mediums Red potatoes
1/2 cup Water
1 pound Beef sirlion
1 clove Garlic, minced
2 tablespoons Canola oil
1 medium Green pepper
1 small Onion, chopped
Pepper
4 teaspoons Cornstarch
1 cup Beef broth

Preparation

1 Cut potatotes into 1/4inch slices, place the potatoes and water ina micorwaave-safe bowl, cover and micorvwave on high for 8-10 minutes or until tender. In a skillet, saute thinly sliced beef and garlic in oil until meat is no longer pink. Remove and keep warm, drain drippings. In same skillet, saute green petter and onion unitl crisp-tender. Return beef to the pan. Add potatoes and pepper, heat through. In small saucepan, combine cornstarch and broth until smooth. Bring to a boil, cook and stir for 2 minutes or unti thickened. Drizzle over meat mixture toss to 
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Tags:

tuberrootvegetable 


Yield:




6.0 servings





Added:

    Saturday, December 5, 2009 - 11:35pm  


Creator: 

Anonymous 










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