Bacon Wrapped Water Chestnuts
By: Anonymous
Published: Sunday, December 13, 2009 - 11:43pm

Ingredients




24 water chestnuts
2 tablespoons light brown sugar
8 strips regular length bacon or 12 short strips

Preparation

1 Drain canned water chestnuts very dry and mix with sugar. If fresh water chestnuts are used, wash, peel, and rinse. Cut bacon into 3 sections, if using short bacon cut in half. Wrap bacon around water chestnuts and attach both ends with a round toothpick. If the bacon seems too short, stretch it lightly. this preparation can be done hours ahead. 2 Roast wrapped water chestnuts in baking pan at 450F for about 15 minutes or until bacon is golden brown.