Adzhika
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 5:01pm

Ingredients




8 garlic cloves, peeled
1 large celery stalk, including leaves
1/2 pound of fresh hot peppers, including seeds
1 large red bell pepper, cored and seeded
2 cups of coarsely chopped fresh dill
1 1/2 cups of coarsely chopped cilantro
 cup of red wine vinegar
1 teaspoon of salt

Preparation

1 Using the pulse control of a food processor, grind the garlic. 2 Coarsely chop the celery, hot peppers and red bell pepper and add to the garlic. Pulse again. 3 Add the chopped herbs and pulse to a medium coarseness. Transfer the mixture to a bowl and stir in the vinegar and salt. 4 Cover and let stand overnight before packing into jars. Either store in the refrigerator or process in a water bath for longer storage. This relish tastes best when allowed to sit for 3 days before serving.

About


Classic recipe from the country Georgia. From http://www.aboutgeorgia.ge.