Tamarind Chicken
By: Anonymous
Published: Sunday, February 14, 2010 - 12:54am

Ingredients




kg chicken thighs
185 grams tamarind pulp
200 mls hot water
3 tablespoons ground coriander
2 tablespoons sweet soy
5 tablespoons sugar
2 teaspoons salt
4 tablespoons peanut oil

Preparation

1 Soak tamarind in water and discard seeds. 2 Soak until all the tamarind is dissolved. 3 Roast the coriander until it becomes fragrant and darkens in colour. 4 Then add the soy, sugar, tamarind water and salt. Stir Well. 5 Add the chicken and marinate for a couple hours. 6 Heat the peanut oil and cook the chicken until just cooked. 7 Serve with steamed rice, fresh coriander, diced tomato and a squeeze of lime juice.