New Mexico Red Chile Sauce
By: Zora
Published: Wednesday, December 23, 2009 - 12:01am

Ingredients




7 -8 dried New Mexico red chiles, stemmed and seeded
2 cups hot water
1 clove garlic, peeled
1/2 teaspoon oregano

Preparation

1 Rinse chiles in cold water. Soak in the hot tap water for about 20 minutes. 2 Put chiles, water and garlic into blender. Blend until liquefied, for a few minutes. Pour sauce into saucepan, add oregano and simmer about 20 minutes. Also may be frozen for later use.

Comments:
Zora

Hilarious photo--appears to be served in an ashtray from the Rokerij coffeeshop in Amsterdam?