Fried Zucchini
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 Zucchini
Corn oil
3 Eggs, beaten
1/2 teaspoon Salt
1/4 teaspoon Pepper
All purpose flour

Preparation

1 Wash the zucchini and remove the tips on both ends; do not peel. Using a long, thin knife, slice the zucchini lengthwise into julienne strips not more than 3/8 in. thick. Place the zucchini strips in a bowl of salted ice water and soak for 5 minutes. Drain and pat dry with paper towels. Using a deep-fat fryer or a deep saucepan and a thermometer, heat about 4 in. of the corn oil to a temperature of 350F to 375F. Combine the eggs, 2 tablespoons water, salt, and pepper in a mixing bowl. Lay a small pile of the flour on a sheet of waxed paper. Dip a few  


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