Festive Chicken
By: Anonymous
Published: Friday, December 4, 2009 - 11:36pm

Ingredients




4 Bacon strips
2 Chicken breast halves with skin and bones
1/2 cup Soy sauce
1/4 cup Sugar
2 Garlic cloves, minced
1 1/2 teaspoons Ginger, ground
1/2 teaspoon Paprika
2 dsh Hot pepper sauce (or 3)

Preparation

1 Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.