Asian Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 lrg Vine ripened tomatoes (diced)
1 tablespoon Sesame seed oil
1 tablespoon Extra virgin olive oil
1 Chopped Thai chili pepper
2 tablespoons Chopped fresh cilantro
1 tablespoon Chopped scallions
2 tablespoons Chopped red onions
1 tablespoon Oyster sauce
1/2 tablespoon Dark soy sauce

Preparation

1 Mix all ingredients together. Season to taste with salt and pepper. Chill 1/2 hour before serving. 2 Yield: 4 servings