Asian Salsa


Photo: flickr user Las Valley 702
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Ingredients

4 lrg Vine ripened tomatoes (diced)
1 tablespoon Sesame seed oil
1 tablespoon Extra virgin olive oil
1 Chopped Thai chili pepper
2 tablespoons Chopped fresh cilantro
1 tablespoon Chopped scallions
2 tablespoons Chopped red onions
1 tablespoon Oyster sauce
1/2 tablespoon Dark soy sauce

Preparation

1
Mix all ingredients together. Season to taste with salt and pepper. Chill 1/2 hour before serving.
2
Yield: 4 servings
.

Tags:

salsa
canning
herb
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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