Sour Cream and Curry Chicken
By: Anna Daugherty
Published: Thursday, December 10, 2009 - 5:02pm

Ingredients




3 Boneless, Skinless Chicken Breasts
2 cups Flour
1 tablespoon Curry Powder (More or less, depending on your tastes)
1 teaspoon Salt
2 teaspoons Sugar
1 teaspoon Paprika
2 cups Sour Cream
1 tablespoon Butter

Preparation

1 Pre-Heat oven to 400 degrees 2 Wash chicken breasts 3 Coat each side of chicken with sour cream 4 In a separate dish, combine flour, curry, salt, and sugar 5 Batter each side of chicken generously with flour mixture 6 Place in baking pan and bake for 35-45 minutes 7 Chicken should be cooked through and juicy, coating should be crisp.

About


I invented this recipe upon my fiancee's request. He asked me to surprise him with something creative, and since he loves curry, I decided to play upon an old theme of curry chicken. The sour cream is a delicious, tangy touch.