Celery Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 11:53am

Ingredients




3 cups Flour
2 teaspoons Baking powder
teaspoon Salt
2 teaspoons Ground cinnamon
2 lrgs Eggs, lightly beaten
cup Sugar
1 teaspoon Vanilla extract
1 cup Mayonnaise
cup Milk
cup Apples, peeled, diced
1 cup Walnuts, coarsely chopped
cup Celery, finely diced

Preparation

1 Preheat oven to 350 In a medium bowl, sift together flour, baking powder, salt and cinnamon. Set aside. In another large bowl, cream eggs, sugar and vanilla, beating until the mixture is light and fluffy. Beat in the mayonnaise. Add a third of the flour mixture to the mixture followed by half the milk. Mix to combine after each addition. Repeat this process, ending with the final third of the flour mixture. Using a large wooden spoon or rubber spatula, mix in the apples, walnuts, and celery until evenly distributed. Turn the batter into a greased and floured 12 cup fluted tube pan ab 2 Tootie Notes: I do not put a frosting on this, but.......if you must, please use only an Apple Glaze, to drizzle over, or make an Apple Syrup to pour over individual slices.