Butter Toffee Cake
By: Anonymous
Published: Sunday, December 13, 2009 - 11:40pm

Ingredients




1 pkg. Duncan Hines yellow butter cake mix
1 pkg. vanilla instant pudding
4 eggs
1/2 cup oil
1 cup club soda
1 teaspoon vanilla
2 cups confectioners sugar
1/4 cup softened butter
1 tablespoon milk
1 teaspoon vanilla
1/8 teaspoon salt
1 egg
2 packets Nestles choco-bake
4 Heath bars, crushed

Preparation

1 Mix the above cake ingredients and pour into a greased and floured Bundt pan and bake at 350 degrees for one hour. Cool. For the frosting, beat sugar, butter, milk, vanilla and salt until creamy. Beat in egg and the choco-bake. Stir in the crushed Heath bars and frost cake.