Italian Rice with Spinach
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 cup rice
1/4 teaspoon salt
2 cups water
6 tablespoons oil
2 tablespoons white wine vinegar
2 tablespoons soy sauce
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 pound spinach
1/2 cup green onion, sliced
4 slices crisp bacon, crumbled

Preparation

1 Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. Tear the spinach into small pieces. Toss spinach, onion and bacon into the rice. 2 Eat it as a cold salad, or warm as a side dish.