Auf Lauf
By: Gina Marie Barone
Published: Monday, April 2, 2012 - 7:38am

Ingredients




6 Large Eggs
1/8 Tsp. Kosher Salt
1 Cup A.P. Flour
1 1/2 Cups Milk (2% ok)
1 Tsp. Sugar
4 Tbs. Unsalted Butter
Maple or Coconut Syrup, warmed
Fresh Berries
Powdered Sugar
You will need a blender and a glass 9x12 baking dish

Preparation

1 Preheat oven to 450 degrees 2 Mix all the above ingredients, except the butter, in a blender until smooth and set aside 3 Add 4 Tbs. unsalted butter to the 9x12 baking dish 4 Place the baking dish with the butter in the preheated oven to melt 5 Remove baking dish from the oven, pour in batter from the blender 6 Bake 15 minutes 7 If "crepe" begins to brown to quicky reduce oven temperature slightly 8 It should look puffed and golden around edges when finished 9 Remove from oven and slice into servings 10 Serve immediately while still warm with syrup, berries or powdered sugar on the side

About

This is a simple and delicious breakfast recipe. It's like a baked crepe. You can feed a group of up to six. Serve with some fresh assorted berries and offer warm syrup or powdered sugar. It's really fun to watch it puff in the oven as it bakes! A real treat for the children.