Marinated Artichoke Hearts
By: Mariana Kavroulaki
Published: Wednesday, May 26, 2010 - 10:40pm

Ingredients




400 gr.  fresh artichoke hearts, steamed
2 tablespoons wine vinegar
6 tablespoons virgin olive oil
2 cloves of garlic, minced
3 tablespoons of chopped parsley
Salt 

freshly ground black and red pepper

Preparation

1 Mix oil, vinegar, garlic and parsley. 2 Add artichokes. 3 Season with salt and pepper. 4 Stir, cover and refrigerate. 5 Better on the second day. 6 Preparation time 12- 24 hours.