Savoury Baked Potatoes
By: Anonymous
Published: Thursday, December 3, 2009 - 11:47pm

Ingredients




4 (7-8 oz.) Idaho potatoes
2 tablespoons corn oil butter
2 tablespoons chopped chives
4 tablespoons chopped mushrooms
1/2 cup plain yogurt
4 tablespoons whole wheat bread crumbs
1 teaspoon poultry seasoning
Nutmeg and pepper, to taste
Paprika

Preparation

1 Prepare and bake the potatoes, then let stand for 5 minutes. 2 Microwave butter, chives, and mushrooms, stirring once. 3 Cut the potatoes in half and scoop out the insides into a bowl; mash with a fork, stirring in the mushroom mixture, the yogurt, bread crumbs and poultry seasoning. Mix well, season to taste with pepper and nutmeg, and stuff the shells with the mixture. 4 Just before serving; sprinkle the tops with the paprika. Place the potato halves in a large circle on paper towels, leaving breathing space between. Microwave 4 to 5 minutes uncovered.