Teriyaki Salmon With Broccolini
By: Elainegan
Published: Wednesday, February 23, 2011 - 2:08am

Ingredients




1 cup of Teriyaki sauce
1 large salmon (cut into half) or 2 medium salmon steaks
1 package broccolini
Jasmine rice (follow packet’s cooking instructions)
1 tablespoon of sesame seeds (for garnish, optional)

Preparation

1 Place salmon in a bowl/ deep dish, add teriyaki sauce and turn salmon to coat. Set aside for 15-20mins. 2 Wash rice in a saucepan/ pot, add enough water and place over high heat and bring to boil. Simmer for 10 mins or until rice is not crunchy. Turn off heat. 3 Place non-stick pan on high fire. Once pan is hot, tear a piece of baking paper in the pan to avoid fish sticking. Add salmon and cook on each side for 3 mins-5 mins (I like them cooked through). 4 Transfer to plate, sprinkle with sesame seeds, serve with rice and steamed/ pan-fry broccolini or other green vegetables. 5 Note: Serves 2

About


The coolest thing about this recipe is not having to mess-about your kitchen much, easy preparation without pots and pans lying about and quick cleaning up after.