Spicy Dipping Sauce For Spring Rolls/egg Rolls
By: Kira Suurvarik
Published: Thursday, July 8, 2010 - 3:33pm

Ingredients




1/4 cup lime juice
3 tablespoons sugar [I used Splenda]
1 tablespoon chili garlic sauce
2 garlic cloves minced
3 tablespoons fish sauce
2 tablespoons shredded and minced carrot

Preparation

1 Mix all ingredients. If taste to strong add a little water to thin. Can be made up to one day ahead.

About


A wonderful dipping sauce that is a balance of sweet, sour and salty. Goes well with my Vietnamese Fresh Spring Rolls.
Nutritional Content per serving, makes 12
Calories: 3.9    Fat: Zero  Carbs: .85g  Sodium: 144mg  Protein: .13g