Passover Rolls
By: Anonymous
Published: Saturday, February 13, 2010 - 1:18am

Ingredients




1 cup water
cup oil
4 eggs
2 cups medium matzo meal
Tablespoon of sugar
Teaspoon of salt

Preparation

1 Boil oil and water together. Whilst boiling stir in matzo meal. Add the beaten eggs and sugar and salt. Mix well. Stand the mixture in a refrigerator until the mixture hardens. Then make into balls. Cook in the oven at 325 degrees F. for about 1 hour.