Slow Roasted Pork
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:30pm

Ingredients




2 lbs. boneless pork (shoulder or butt)
1/2 tablespoon sugar
1/2 cup soy sauce
1/4 cup water
1/2 teaspoon black pepper
1/4 cup dry sherry
1/2 teaspoon grated ginger
1/2 tablespoon Soy Bean Past (found in Asian markets)
2 green onions, chopped
1 teaspoon anise seed
2 garlic cloves, crushed

Preparation

1 Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much room. Pour sauce over meat and bake covered, for 6 hours at 275 degrees.