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Caramel Matzo Crunch
Sheri Wetherell
16 minutes
1 batch (many pieces)
BeginnerThis dessert is like crack. Be careful not to eat it all yourself!
Total Steps
5
Ingredients
4
Tools Needed
7
Ingredients
- 6 ounce Semi-sweet chocolate chips
- 1 cup Brown sugar, packed firm
- 1 cup Unsalted butter
- 4-6 pieces Unsalted Matzo crackers
Instructions
1
Step 1
Line a cookie sheet with foil, then cover with baking parchment or waxed paper. Arrange matzo crackers evenly on the pan, cutting pieces to fit spaces as needed.
2
Step 2
3 to 5 minutes
In a heavy saucepan, combine butter and brown sugar. Cook over medium heat, stirring constantly, until sugar dissolves.
3
Step 3
8-15 minutes
Pour the sugar mixture evenly over the matzo. Bake at 375 degrees Fahrenheit, checking every few minutes to ensure the mixture does not burn.
4
Step 4
5 minutes
Remove the pan from the oven. Sprinkle chocolate chips over the hot matzo. Let stand for 5 minutes, then smear the melted chocolate evenly across the surface.
5
Step 5
until set
Chill in the refrigerator until completely set. Once set, break into small pieces.
Tools & Equipment
Cookie sheet
Foil
Baking parchment
Waxed paper
Heavy saucepan
Oven
Refrigerator