Caramel Matzo Crunch
By: Sheri Wetherell
Published: Thursday, December 3, 2009 - 11:48pm

Ingredients




4 Unsalted Matzo crackers
1 cup Unsalted butter
1 cup Brown Sugar, packed firm
6 ounces Semi-sweet chocolate chips

Preparation

1 Line a cookie sheet with foil and cover with baking parchment or waxed paper. Cover pan evenly with matzo boards, using what you need and cutting pieces to fit spaces as evenly as possible. 2 In a heavy saucepan, combine butter and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar dissolves. Remove from heat and pour over matzo. Bake at 375 degrees for 8-15 minutes, checking every few minutes to be sure mixture does not burn. 3 Remove from oven and sprinkle with chocolate chips. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set. Break into small pieces.

About


This dessert is like crack.  Be careful not to eat it all yourself!

Comments:
Sheri Wetherell

Photo by Flickr user Grongar (http://www.flickr.com/photos/grongar/4483853527/)
Jahnaviu

This kind of reminds me of the dark chocolate Matza that is sold in our supermarket during the holidays.
Ken Albala

Ingredients list says butter, directions say margarine. Don't use margarine!! And don't use chocolate chips!! Good dark chcolate works muuch better. (Salted matzo is really good too!)