Canned Pimientos
By: Anonymous
Published: Thursday, February 11, 2010 - 9:34am

Ingredients




fresh pimientos
half pint canning jars
teaspoon salt to each jar
teaspoon olive oil to each jar
1 small bay leaf to each jar
1 small garlic clove to each jar
1 tablespoon water to each jar

Preparation

1 Blister and peel pimientos. 2 Either slice or cut in halves. 3 Pack into jars very firmly and then wedge in some more. 4 To each jar add remaining ingredients. 5 Seal jars and pressure 10 minutes.