Zucchini Orange Cake
By: Amy Jeanroy
Published: Sunday, October 23, 2011 - 7:34pm

Ingredients




2 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 1/2 cups sugar
1 cup oil
4 eggs
1 cup All Bran
1 tsp orange flavoring
1 tsp orange zest
2 cups shredded zucchini
1 cup nuts(optional)

Preparation

1 Mix dry ingredients together 2 Combine all other ingredients except nuts 3 Add dry ingredients to wet, gradually 4 Stir in nuts 5 Pour into a greased and floured 9 X 13 pan 6 Bake at 350 for 35 minutes

About

I love this cake, to use up all the frozen zucchini that is stashed in the big freezer. What better way, than to make this sweet cake? Substitute yellow squash if that is what you have on hand.