Homemade Prune Butter
By: Anonymous
Published: Saturday, December 5, 2009 - 11:38pm

Ingredients




 cups Pitted prunes
1/4 cup Water or unsweetened fruit juice (can add up to 2 tbsp

Preparation

1 Puree all ingredients food processor til smooth and a paste-like. 2 (Keeps 2- 3 weeks, refrigerated in an airtight container.) 3 Makes about 1- 1/2 cups.