Cheese Dip
By: Anonymous
Published: Friday, January 1, 2010 - 1:13am

Ingredients




2 pounds Velveeta cheese
2 cans Rotel tomatoes and chilies
1 can mushroom soup
1 small jar Pace picante sauce
1 teaspoon garlic powder
Dash of Worcestershire
1 medium onion
1 pound sausage

Preparation

1 Mix all of the liquids and cheese together in a crock pot until the cheese melts. While this is cooking, brown meats. Drain grease off of meats and add spices, then add to crock pot and stir.