Deep Fried Kebbeh
By: Simplyheavenfood
Published: Wednesday, December 9, 2009 - 11:55pm

Ingredients




Kebbeh
Ingredients for filling:
3 pounds of top sirloin
2 onions
2 teaspoons butter
1 cup of walnuts (you can use also pine nuts)
1 teaspoon all spice
teaspoon ½  paprika
teaspoon ½  black peppers
Salt to taste
Ingredients for kebbeh:
To make about 50 pieces
3 pounds of top sirloin beef (well trimmed)
1 pound fine bulgur
2 onions
2 teaspoons all spice
1 teaspoon black peppers
1 teaspoon paprika
Oil for deep fry

Preparation

1 Preparation for filling: 2 I like to start by rinsing the walnuts really well with warm water, usually I let sit in water for about 5 minutes. 3 Drain well 4 Chop to a medium size (preferably on a cutting board, not by food processor) 5 I like to roast the walnut with a little of olive oil (it enhance the flavor in it) 6 I like to make my own my own ground sirloin, (also you can buy it ready grind) 7 You can control how fine you like you beef to be grind 8 It is better to have a fine grind 9 I usually leave it until it form a ball on one side 10 Add ½ of the seasoning to it 11 Cup-up the onions in large pieces, place in the processor 12 Now I like to add the other ½ of the seasonings 13 Mix the onions with the meat, cook until well done with a 2 tea spoons of better. 14 Add walnuts and mix 15 Preparation: 16 Wash the bulgur and drain, set aside 17 Start by grinding the meat 18 Mix well bulgur with the meat to create kind of dough 19 Add all the seasoning and the onions, you can cut it in large pieces, it will be fine when it’s in the grinder 20 Let it all run once through the grinder 21 It comes out all mixed just perfect 22 Worked like a dough 23 Fill in a bowl of cold water; Wet your hand for easy handling 24 Make a small ball 25 Start working it in round motions to create a pocket 26 Make it large enough to fit the ground beef you cooked earlier 27 It will take a little practice to make it even 28 Fill in the prepared ground beef 29 Push down a little with your finger so you can close it 30 You can turn it softly in your hands to start closing, (it takes a little practice) 31 Dip your hand in water very lightly and shape it 32 Now it is all ready to be deep fried 33 Pre heat the oil, fry until golden brown 34 Garnish and Enjoy! 35 Serve while it’s warm

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Comments:
MyLastBite

I want to eat these NOW.
Anonymous

Hi Alisa, how are u ? 
Long time I know. Love this recipe n I think I will make them with lamb meat.
Thanks for sharing. :)