Chicken On A Bed Of Spinach
By: Anonymous
Published: Monday, December 21, 2009 - 11:36pm

Ingredients




1 1/2 pounds boneless, skinless chicken breasts (about 6 pieces)
1 (10 oz.) pkg. frozen spinach
1 (4 oz.) can mushrooms (sliced or stems
pieces)
Flour for dredging
Black pepper to taste
4 tablespoons butter
6 ounces grated or sliced mozzarella
1 cup cold water
1 chicken bouillon cube
Celery salt
2 tablespoons butter
2 tablespoons flour
1/4 cup sherry or white wine
(If using sherry, add dash nutmeg)

Preparation

1 Cook spinach in microwave on high for 5 minutes. Drain and set aside. Mix flour for dredging and a little black pepper. Coat chicken pieces lightly and brown both sides in butter. In frying pan cook on low until done 5-10 minutes. Mash 2 tablespoons flour into 2 tablespoons butter. After thoroughly combined, put into small saucepan and add low heat for 1-2 minutes. Add 1 cup cold water, chicken bouillon cube, dash celery salt. Stir constantly until sauce of even consistency develops. Add 1/4 cup of sherry and dash nutmeg. Simmer on low 2-3 minutes. Put