Grilled Steak
By: Moreen Wheatfield
Published: Thursday, December 3, 2009 - 11:43pm

Ingredients




2 pounds steak of choice! ( marbled fat  the steak is best)
1 clove  fresh garlic 
4 tablespoons soya sauce
salt and pepper
1 teaspoon montreal steak spice

Preparation

1 Put all ingredients into a glass bowl or plastic bowl with a tight fitting lid. 2 Marinate it for half a day if possible. If not at least two hours would be preferable. Turn it over occassionally in the refrigerator to blend the flavours. 3 When you have your BBQ grill nice and hot place steak on BBQ and discard the marinade. Cook the steak to your own preference.

About


This recipe is very tasty with a garden salad added and your favourite beverage!