Spanish Chicken


Photo: flickr user avlxyz
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Ingredients

2 pounds boneless skinless chicken breasts
Seasoned salt to taste
Freshly-ground black pepper to taste
Black olives pitted
Sliced mushrooms drained
Stewed tomatoes
Liquid to cover (beer, tomato soup
or tomato sauce with an equal amount of

Preparation

1
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on LOW.
2
Serve over rice.
3
This recipe yields 4 servings.

Tools

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Tags:

European
casserole
main
chicken
dish
Spanish
Spain
Mediterranean
crockpot
poultry

Yield:

36.0 servings

Added:

Saturday, February 13, 2010 - 7:04pm

Creator:

Anonymous

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