Spanish Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 7:04pm

Ingredients




2 pounds boneless skinless chicken breasts
Seasoned salt to taste
Freshly-ground black pepper to taste
Black olives pitted
Sliced mushrooms drained
Stewed tomatoes
Liquid to cover (beer, tomato soup
or tomato sauce with an equal amount of 
Preparation

1 Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on LOW. 2 Serve over rice. 3 This recipe yields 4 servings. 


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Tags:

EuropeancasserolemainchickendishSpanishSpainMediterraneancrockpotpoultry 


Yield:




36.0 servings





Added:

    Saturday, February 13, 2010 - 7:04pm  


Creator: 

Anonymous 










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Preparation

 1  Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on LOW.  2  Serve over rice.  3  This recipe yields 4 servings.