Total Steps
9
Ingredients
9
Tools Needed
5
Related Article
http://angellovescooking.blogspot.com/Ingredients
- 2-3 tablespoons freshly squeezed lemon juice
- 1/3 cup Martini Bianco vermouth
- 30 g butter
- 2 twigs fresh rosemary (or 1 large pinch dried rosemary)
- 2 tablespoons olive oil
- salt and pepper
- 600 g boneless, skinned chicken breasts
- 2-3 slices lemon(optional)
- 1-2 tablespoons capers
Instructions
1
Step 1
Pre-heat oven to 180C or 160C with a fan.
2
Step 2
Wash chicken breasts and dry over kitchen paper.
3
Step 3
Sprinkle evenly all over with salt and pepper to taste.
4
Step 4
In a heavy bottom pan with removable handle (or other suitable baking pan) heat the olive oil on medium heat and place the chicken breasts, skin side down.
5
Step 5
Add the butter and rosemary and fry for a minute or two.
6
Step 6
Turn the breasts and fry for another minute or two.
7
Step 7
Add the martini, lemon juice, lemon slices (optional) and capers.
8
Step 8
Bake in preheated to 180C and 160C with a fan oven for 10 to 12 minutes.
9
Step 9
Serve over pasta or with fresh salad and sprinkle with the sauces from baking roght brfore serving.
Tools & Equipment
oven
kitchen paper
heavy-bottomed pan (oven-safe)
measuring spoons
tongs