Warm Red Potato Salad!!!
By: Lady Catherine ...
Published: Saturday, November 26, 2011 - 9:19am

Ingredients




5 lbs. red potatoes
1 bunch fresh cilantro – chopped
2 red onions – grilled and sliced
5 cloves garlic – grilled and chopped
1 jalapeño – grilled and chopped
¼ cup Romano cheese – grated
½ tsp. ground Cumin
Dashes of sea salt
Dashes of ground black pepper
Olive oil for drizzling

Preparation

1 Boil the potatoes until fork tender. Drain and let cool before cutting. 2 Heat a griddle and grill the sliced onions, garlic and jalapeño until slightly charred. 3 Heat a large frying pan with a drizzle of olive oil. Add the quartered potatoes, grilled jalapeño, onions, garlic and cilantro. Add the seasonings, grated Romano and toss.

About

This is a very easy side dish and very tasty.
With Love,
Catherine
xo