Wild Rice Salad Recipe
Ingredients
5 ounces package of Wild Rice
2 ears of corn
4 tablespoons of chopped scallions
2 plum tomatoes chopped
1/2 lemon juiced
3 tablespoons of olive oil
salt and pepper to taste
Preparation
1
Cook the Wild Rice according to the package instructions. Drain and set aside in the fridge to cool.
2
While the rice is cooking, grill two ears of corn (with a light coating of olive oil) and set aside to cool.
3
Chop the plum tomatoes and scallions. Add to a bowl with the cooked and cooled wild rice. Cut the kernels off the cobs and add corn to bowl. Add lemon juice, olive oil, salt and pepper and toss. Enjoy!
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Yield:
2 people
Added:
Saturday, August 7, 2010 - 3:42pm
