Total Steps
3
Ingredients
7
Tools Needed
7
Ingredients
- 1 5.0 ounce package Wild Rice
- 2 ears corn
- 4 tablespoons chopped scallions
- 2 plum tomatoes chopped
- 1/2 lemon juiced
- 3 tablespoons olive oil
- salt and pepper(optional)
Instructions
1
Step 1
Cook the Wild Rice according to the package instructions. Drain and set aside in the fridge to cool.
2
Step 2
While the rice is cooking, grill two ears of corn with a light coating of olive oil and set aside to cool.
3
Step 3
Chop the plum tomatoes and scallions. Add to a bowl with the cooked and cooled wild rice. Cut the kernels off the cobs and add corn to the bowl. Add lemon juice, olive oil, salt and pepper and toss. Enjoy!
Tools & Equipment
pot
colander
refrigerator
grill
knife
cutting board
mixing bowl