Chicken Roll - Kid's Evening Snack Combo
By: Helen
Published: Thursday, March 14, 2013 - 1:39pm

Ingredients




Roti - 5
Chicken- 10 pieces
Tomato - 2 big (puree)
Onion -1 big chopped
Capsicum - half - cut into cubes
Garam masala/ chilli powder - 1/2 tbsp
Pepper powder - 1/2 tbsp
Salt
Oil
Coriander leaves
Ginger garlic paste - 1 tbsp
Lettuce leaves
Tomato sauce

Preparation

1 Cooking Method of Chicken Masala: 2 1. In a cooker pan add chicken + salt and pressure cook for 4 whistles, then strain the cooked chicken & keep it ready. 3 2. Heat 2 tbsp of oil in a heavy bottom frying pan. Add mustard. When mustard splatters, add fennel seeds & curry leaves. 4 3. Then add onion & fry till it turns transparent. Add ginger garlic paste. Fry till the aroma comes & then add tomato puree. 5 4. When tomatoes are cooked & no raw smell, add garam masala powder & pepper powder. Also add required salt to it & mix well. 6 5. Then add capsicum & cooked chicken. Do not add water because chicken, tomato & onion itself will have water and that is enough to get cooked. 7 6. Allow the masala to blend & cook nicely with the chicken.  Reduce the flame to sim & let it cook for 10 mins. 8 7. Tasty chicken masala is ready. Garnish with coriander leaves. 9 How to make Chicken Masala Roll: 10 1. Take a roti/chapati. 11 2. Apply a tbsp of tomato sauce & spread it over the roti. Place the lettuce leaves on top of it. 12 3. Then take a tbsp of chicken masala,  place it on one end of the roti. 13 4. Roll the roti tightly till the end. 14 5. Serve with any fruits/juice.

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Chicken Roll - Kid's Evening Snack Combo