Vindaloo Curry Spiced Carrots
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Total Steps
6
Ingredients
12
Tools Needed
1
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Loaves and DishesIngredients
- 2 tablespoons Vindaloo Curry Spice
- 3 cloves garlic, finely minced
- 1/2 cup Greek plain yogurt
- 5 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 bunch small fresh carrots, tops trimmed and scrubbed
- 1/4 teaspoon turmeric
- 2 tablespoons fresh lemon juice
- chopped cilantro(optional)
- chopped parsley(optional)
- lime wedges(optional)
Instructions
Step 1
preheat oven to 425.
Step 2
Mix Vindaloo Curry, half of the garlic, ¼ cup yogurt and 3 tbs of olive oil in a large bowl until smooth. Season with salt and pepper to taste. You can dip the carrots and twirl them around in the mix or you can use a barbque brush to pain the mix on (I used the brush).
Step 3
Roast on a rimmed baking sheet in a single layer, turning twice during roasting. Charring in spots is desirable (and tastes WONDERFUL!) until done (25-30 minutes).
Step 4
In a separate small skillet – heat turmeric, and 2 tbs of olive oil swirling the skillet until fragrant. (about 2 minutes). Remove from the heat.
Step 5
whisk lemon juice, remaining garlic and ¼ cup yogurt in a small bowl. Season with salt and pepper to taste (will be bright yellow).
Step 6
Place carrots on a platter, drizzle with yogurt mix and serve with lime wedges.