Paneer and Cheese Rolls
By: Usha Chowdhary Gupta
Published: Wednesday, April 11, 2012 - 4:36am

Ingredients




5 Bread slices with sides cut,
2-3 Tbsp Butter,
For the stuffing . . .
4 Tbsp Paneer,[ cut into small pieces,]
2 Tbsp Onion  [ cut in small pieces,]
2 Tbsp Capsicum [ cut into small pieces,]
2 Tbsp Cheese grated,
2 Tbsp Red chilly sauce,
2 Tbsp Tomato sauce,
Salt n Pepper pd to taste.

Preparation

1 Cut the sides of the bread slices, 2 roll them using a rolling pin. 3 Apply butter and steam the bread slices, 4 if finishing off stale bread. 5 Put a pan to heat add butter one tbsp, also 6 add the cut onions n capsicum. 7 Stir for few seconds, add the cut pieces of paneer, 8 add the tomato n chilly sauce, also add salt n pepper 9 pd to taste. 10 Take it off the heat then add the grated 11 cheese. 12 Preheat the oven to 180 degrees centigrade. 13 Take the bread slices, put one spoon filling in the center 14 and bring the ends inwards to seal them. 15 Put in hot oven until golden in color or done.