Orange Marmalade

Ingredients

5 larges Oranges
5 pounds Sugar

Preparation

1
Slice fruit very thin. Add 2 quarts of cold water. Soak overnight. Next morning boil for 45 minutes. Let stand overnight again.
2
Next day bring to a boil. Add the sugar and cook to consistency desired. Place in hot jars and seal.
.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos