Orange Marmalade
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 larges  Oranges
2 Lemons
5 pounds Sugar

Preparation

1 Slice fruit very thin. Add 2 quarts of cold water. Soak overnight. Next morning boil for 45 minutes. Let stand overnight again. 2  Next day bring to a boil. Add the sugar and cook to consistency desired. Place in hot jars and seal.