Nut Bars
By: Vespertine
Published: Thursday, December 10, 2009 - 5:02pm

Ingredients




1 cup smooth peanut butter
1 package (12 ounces) chocolate chips
1 package (12 ounces) butterscotch chips
1 ounce ten  can of salted peanuts
1 package miniature colored marshmallows

Preparation

1 Grease a 13x9 glass pan 2 Melt the peanut butter, chocolate chips, and butterscotch chips over medium heat, stirring until fully melted 3 Allow to cool slightly 4 Mix in the peanuts and marshmallows 5 Spread the mixture in the 13x9 pan 6 Allow to cool completely before cutting into squares with a serrated knife