Crisp Little Lemon Cookies
By: Heather Griffin
Published: Monday, December 21, 2009 - 4:53pm

Ingredients




1 Box Pillsbury Moist Supreme Lemon Cake Mix
1 cup Crisp Rice Cereal
1/2 cup Butter or Margarine (melted)
1 Egg (slightly beaten)

Preparation

1 Preheat oven to 350 degrees. 2 In large bowl combine all ingredients and blend well. 3 Form into 1 inch balls pressing firmly. 4 Place 2 inches apart on ungreased cookie sheet. 5 Bake at 350 degrees for 9 - 12 minutes or until golden brown at edges. 6 Cool 1 minute before removing from cookie sheet.

About


Pillsbury Bake Off #28 Winning Recipe.
*TIP:  Other Pillsbury moist cream cake mix flavors can be used.  Add 3 Tbsp water to the chocolate mix flavors*