Quick Cabbage Bake
By: Mary Farkas
Published: Thursday, June 3, 2010 - 9:19pm

Ingredients




1 head cabbage, cut into 8 to 10 wedges (red or green)
1 teaspoon olive oil
1 tablespoon carraway seed
balsamic vinegar.

Preparation

1 Heat oven to 350 degrees F. 2 Oil a ceramic or glass baking dish, 8 or 9 inches square. 3 Clean and wedge head of cabbage. Arrange in dish. 4 Spray or drizzle with olive oil, and apply carraway seeds (or more or less to taste.) 5 Place in oven, bake for 20 minutes, or until cabbage begins to brown on edges. 6 Remove from oven, and sprinkle balsamic vinegar over cabbage wedges. 7 Serve with roasted vegetables, stews, or roast meats as a side dish.