Baked apples with maple syrup
By: Easy cook - Lak...
Published: Thursday, April 11, 2024 - 11:57am

Ingredients




4 sour apples (570 - 600 g total)
75 ml maple syrup
Cinnamon for sprinkling

Preparation

1 Core the apples, cut into quarters. 2 Slice each quarter, place the slices on a baking sheet lined with baking paper. 3 Brush the slices with maple syrup and bake in the oven at 200C for about 25 minutes until slightly browned at the edges. 4 Cool the baked apples, and if desired, sprinkle with cinnamon before serving.

About

This low-sugar fruity bake is the perfect last-minute dessert